I did however have some success with brewing with my friend who is also named Matt. We made two larger batches, a lager, which turned out very tasty to me and an Irish Red Ale that has not finished yet, but looked very promising.
My friend Matt's brewing vessel. Yes, it is a beer keg.
During the boil of the Irish Red Ale. The bag is an old paint bag used for hops during the boil.
My recent beer finds include:
- St. Arnold Elissa IPA
- St. Arnold Divine Reserve 13
- Sam Adams Summer Ale
- Third Shift Amber Lager (Not exactly a craft beer, but solid none the less)
- Lazy Magnolia Jefferson Stout
All of these were pleasant, with the Elissa IPA a surprising non-pallet wrecking hop bomb.
What inspired me to pick up the keyboard again (at least for one evening) is a list I found on CNN of the best beer towns in America. Unfortunately I have only experienced the beer scene of one of these towns, and even only on the periphery, that being Asheville.
Let me know what you think.
Cheers!